Rapeseed and mustard

Mustard and rapeseed (canola) is the third largest vegetable oil traded in the world, next to soyabean and palm oil. A genetically modified variety of rapeseed (Brassica sps.) that was developed by Canadian plant breeders specifically for its nutritional qualities and its low level of saturated fat is known as Canola, which is a short form of "Canadian oil".

Nevertheless, Brassica species are cultivated since historic times, particularly in Asian countries. According to ancient Indian literature, cultivation of Brassica rapa was practiced since 1500 BC and seed of Brassica juncea was reported to have found in archaeological sites. On the other hand, the Chinese word for rapeseed was first recorded 2500 years ago, and the oldest archaeological discoveries reported to be dated back to 5000 BC.

Rapeseed oil reported to be used as a marine and industrial lubricant during World War II and consequently, the market for rapeseed oil plummeted in the post war period. Production of rapeseed has been rising rather steeply during the past two decades and has outpaced the production of other oilseeds including peanut, cottonseed and sunflower.

Economic importance

Seed: Rapeseed and mustard is grown for its oil rich seeds. Apart from extracting oil, seeds are also used directly in the preparation of almost all Indian curries particularly in a process called "tadka"

Oil: Well-developed rapeseed seed contains 40 to 44% of edible oil.

Meal: Seed extract after recovering oil is used as a feed.

Recovery on average
Oil to Seeds - 33%
Cake to Seeds - 67%

Climate and cultivation

Rapeseed and mustard can be cultivated in both tropical as well as temperate climates. Its growth is most vigorous in temperatures between 100C and 300C with an optimum temperature of around 200C. Seed oil formation is optimum at a temperature of 100C to 150C. The crop is very sensitive to high temperatures as well as for frost at the time of flowering. Crop growth is healthy at a rainfall of 350-550 mm.

Rapeseed is normally cultivated as a rabi crop in India as it requires relatively cooler temperatures for seed setting and oil formation. Sowing normally starts in the month of November and the crop season spreads up to April.



World scenario

World output of rapeseed and mustard has been increasing persistently and rather steeply during the past 15 years. The output has doubled from about 36 million tonnes in 2001-02 to 70 million tonnes in 2013-14. Production from European Union and Canada has risen steadily and reached to nearly 30% and 26% respectively of total world production. On the other hand, output from China has remained largely stable at around 12-13 million tonnes and consequently its share has declined to about 20% from about 31% a decade ago.



The steep rise in production from Canada was primarily on account of significant expansion in area, which could have apparently been driven by a sharp rise in exports from Canada. While the production and consumption doubled during the past decade, trade has gone up by three times. During this period, exports from Canada rose by nearly four times.



Similar to production, world consumption pattern of rapeseed and mustard also doubled during the past 15 years primarily driven by the European Union, China and Canada. The European Union registered growth followed by Canada and China. Consequently, imports by China and the EU rose the steepest pushing them to top two positions replacing Japan and Mexico.

Domestic scenario



India is the fourth largest producer of rapeseed & mustard. Production trends over the past two decades indicated that there was a significant shift in production levels from about 5-6 million tonnes until 2002-03 to around 7-8 million tonnes during the past one decade. The jump in production was primarily on account of sharp rise in yields. In addition, there was a significant expansion in area under rapeseed during the same period.



State-wise production

Rajasthan occupies the first place both in terms of cultivated area and production accounting for over 45% followed by Madhya Pradesh with 13%. Haryana and Uttar Pradesh occupy the third place contributing for 11% of total production each. Thus, the top four states produce about 80% of total rapeseed & mustard production in the country.



Major varieties:
Mustard: Prakash, Pusa, bahar, Kranti, Seetha, Krishna, Vaibhav, rohini, Pant mustard 67, RLM 619, RH 30, RH 81, RH 819
Brown sarson: BID 2, Bid 3, Pusa Kalyani, KOS 1, KSB 3
Yellow sarson: Patna 66, T 151, Rajendra 1, Subinoy, YS 932, NDYS 921
Toria: M 27, Agrani, Bhavani, Jowahar, PT 303, Sangam, TH 63, TL 15
Taramira: T 27, RMT 314 and TMC 1

Major markets

Spot markets: Sriganganagar, Jaipur, Kota, Alwar, Charkhidadri and Delhi.

Futures markets: Mustard is traded in futures markets mostly in seed form. Major futures exchanges include Hapur, Hissar, Delhi, ACE, ICEX and NCDEX.

External Trade

India doesn't export or import rapeseed and mustard seed.

Major export destinations: NA
Major import sources: NA


Factors influencing prices
  • Crop condition and output expectations: Extent of area sown under the crop, condition of the crop and output expectation.
  • Monitoring of rainfall and weather conditions that could affect the crop output.
  • Domestic demand expectation: Any changes in demand both domestic as well as international markets.
  • Stocks available in the market.
  • External demand and supply: Demand supply situation in major import sources.
  • Trade policies: Any change in government policy relating to change in tariffs etc.,

Derived Products - Oil & Meal

Rapeseed and mustard oil





Major Markets

Spot markets:
Sriganganagar, Jaipur, Kota, Alwar, Agra and Kanpur.

Futures trading: NA

External trade


Major export destinations: NA
Major import sources: Canada


Meal





Major Markets

Spot markets:
Sriganganagar, Jaipur, Kota, Alwar, Agra and Kanpur.

Futures trading: NA

External trade


Major export destinations:
Bangladesh, China, Italy, Japan, Malaysia and Thailand

Major import sources: NA

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