Groundnut is an important oilseed crop suitable for cultivation in tropical areas of the world. Groundnut is believed to be a native of South America and scientifically known as Arachis hypogaea L., an underground legume, derived from Greek. Unique feature of this plant is its quick adaptability to a wide variety of climatic conditions. Groundnut seeds are rich source of edible oil (43-55%) as well as protein (25-28%). About two thirds of world production is crushed for oil and the remaining one third is consumed as nuts. The cake or meal is used as animal feed and the shell provide quality fodder.

Composition
Content Recovery
Kernel to Nuts in Shell 70 Percent
Oil to Nuts in Shell 28 Percent
Oil to Kernels Crushed 40 Percent
Cake to Kernels Crushed 60 Percent

Climate

Although, the groundnut plant is adaptable for wide climatic conditions, it requires 14 to 16 oC for germination, a long and warm growing season lengthens flowering. High temperatures result in the best performance in terms of length of the stem, number of flowers and number of pods. Maximum number of pods will be at mean temperatures of 23 oC. Good yields are expected with a well-distributed 37 to 60 cm of rainfall during the crop period. However, summer groundnut crop can thrive with 12.5 to 17.5 cm rainfall during the fortnight after sowing and 37 to 60 cm during the growth of the crop.

Crop season

Although the crop can be grown in all the seasons, kharif season production accounts for about 80 per cent of the total production. More than 90 per cent of the groundnut area is grown under rainfed condition. Kharif crop is grown during June-September period in majority of Gujarat and Maharashtra. In southern region it is grown as kharif as well as rabi crop and in southeastern states it is even cultivated in rice fallows during October-March. Groundnut is also cultivated during January-May as a summer crop under assured irrigation.

Calendar of operations

 

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Kharif

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rabi

                             

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Summer

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Planting

 

Flowering and pod formation

 

Harvesting


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